Some of you may have saw that last month I joined the Love & Lemons cooking club. For those of you who don’t know, every month she sends out a new recipe and has her readers send in pictures; it’s super cute. This month the recipe is a cauliflower cream soup, perfect as winter isContinue reading “Love & Lemons Creamy Cauliflower Soup”
I forgot about this gem of a recipe until recently. You may have gathered by now that I’m a big fan of a good mashup. These cupcakes combine two classics– the chocolate chip cookie and the cupcake. The cupcakes have all the rich flavors of a chocolate chip cookie, with the light, tender texture ofContinue reading “Cookie Dough Cupcakes”
These cookies are so quick and easy, yet such crowd pleasers! I thought they would be a great treat to make for Valentine’s Day thanks to the deep red color and chocolatey flavor. They come together so quickly with just a few ingredients. Many people don’t realize that most baking mixes are coincidentally vegan, butContinue reading “Red Velvet Cake Mix Cookies”
Sometimes when I mess around in the kitchen, it just creates a huge mess that no one wants to eat. Sometimes, though, magic happens. Today was one of those days. I had some ingredients that needed to be used, so I whipped together these fun little desserts, and I absolutely love them. They take minimalContinue reading “Mini Pear and Fig Ramekin Pies”
I have many chocolate chip cookie recipes on the blog: Brown Butter Caramel Centered Chocolate Chip Pretzel Cookies, Smash Cookies, Cookie Breakfast Sundaes, and Peanut Butter Cup Stuffed Chocolate Chip Pretzel Cookies. These are all great options, but sometimes, you just need a classic. Today, I bring you simple, crispy cookies that are versatile and snackable.Continue reading “Thin and Crispy Chocolate Chip Cookies”
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