literally never disappoint 12/10
2 1/2 c flour
1/2 tsp baking powder
1/2 tsp baking soda
1 c roasted peanuts crushed
*8 tbsp Earth Balance
*8 tbsp coconut oil
1 cup brown sugar (calls for light, but dark & splenda mix work fine)
1 c extra crunchy pb (not the time to opt for all natural- skippy is perfect)
2 tsp vanilla
1 tbsp flax seed + 3tbsp water
*any mix should work (recipe calls for all Earth Balance)
~supposed to make 24- makes way more~
preheat oven to 350. line 3 baking sheetscombine water and flax seed and set aside. whisk dry ingredients.
beat fats and sugars until pale and fluffy. add vanilla and flax mix until combined. add dry mix, then peanuts.
2 in apart put 3 tablespoons of dough (thiccc). use fork to make cross marks(crucial). bake 12 mins, but usually ends up being way more… edges should brown slightly. *they don’t hold form until fully cooled; it is normal for them to look somewhat doughy as long as the edges are browned*