Breakfast Apple Crumble

This is such a great breakfast treat recipe. It is super easy to make ahead and serve to a large group, especially during the holiday season. It’s like having apple pie, but before dinner instead of after! You could also serve this as a lighter dessert, but I usually opt for my Autumn Harvest or Coconut Custard Pie for that. Either way, it’s a crowd pleaser for sure, and is very hearty and filling. I hope you love it as much as I do!

filling:

3-5 apples

large drizzle of maple syrup

tsp cinnamon

1/2 tsp allspice

1 tbsp apple butter

crumb:

1 c oats

1/4 c almond flour

large drizzle of maple syrup

2 tbsp applesauce

1 tbsp melted coconut oil

Preheat oven to 375. Mix filling ingredients together in a large bowl until full coated. Mix crumb ingredients in a separate bowl and mix until well combined. Pour filling into baking dish and top with crumb. Bake for about 15-20 minutes, or until apples are soft and topping is lightly browned. Let cool, or enjoy straight out of the dish.

Tips/Things I Would Change:

  • you can swap the apple butter for more apple sauce if you don’t have
  • I didn’t peel my apples, but if that freaks you out you can peel yours
  • feel free to add other fruit and adjust the proportions to your tastes, this recipe is really forgiving
  • You can make this ahead and store in the fridge for a day or two before you bake

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