7/10- i would bake a tad longer with foil over top and make my own jam w frozen berriesdifficulty: 5 crust:2 1/2 c ap flour3/4 tsp salt*1/3 c shortening*1/2 c coconut oil/ earth balance10 tbsp ice wateralmond milk and course sugar to top*freeze for 15 mins before use (and your cutting utensil if you’re feelingContinue reading “Green Apple Jam Pie”
9/10- My Gramsy would be prouddifficulty: 4/10🧈1 c almond milk1 tbsp apple cider vinegar2 c flour1 tbsp bakinn powder1/2 tsp baking soda3/4 tsp salt*4 tbsp earth balance/coconut oil/margarine (i mixed CO and margarine) *keep as cold as possible (i froze mine for 20 mins)mine made 15ish, but they were really small🧈preheat oven to 450. mixContinue reading “Southern Biscuits”
7/10- Still perfecting the recipe, but it’s getting pretty closedifficulty: 9.5/10- this is a long one 7 oz powdered sugar4 oz almond flour4 tbsp aquafaba (the liquid in chickpea can)3.5 oz granulated sugarpinch cream of tartar1 tsp vanilla usually i’m not a fan of following recipes or directions, but now is not the time forContinue reading “French Macarons”
big hit!! 8/10difficulty: 2/10 very easy, little mess 1/2 cup vegetable shortening1/2 cup coconut oil *1 cup powdered sugar (sift for best results)1/2 tsp salt2 cups flour 1 1/2 cups almond meal (ground almonds)heaping tbsp vanilla*extra powdered sugar for rolling preheat oven to 325. beat shortening and butter until creamy and no lumps. add and beatContinue reading “swedish almond cookies”
These cupcakes were very good! The flavors of the deep, nutty cake combine perfectly with the light, tangy frosting. Using jam or preserves for flavor give the frosting the the classic pb+j taste, while adding some texture through the bits of fruit.
literally never disappoint 12/10 difficulty- 2/10 2 1/2 c flour1tsp salt1/2 tsp baking powder1/2 tsp baking soda1 c roasted peanuts crushed*8 tbsp Earth Balance*8 tbsp coconut oil 1 cup brown sugar (calls for light, but dark & splenda mix work fine)1 c extra crunchy pb (not the time to opt for all natural- skippy is perfect)2Continue reading “The Infamous Peanut Butter Cookies”