Carrot Cake Waffles

It’s almost Easter! As you’ve probably figured out, I love all the holidays and am always looking for ways to celebrate. If you’re the same, these waffles will definitely be next on your list. I’m honestly not sure when bunnies, chicks, and baskets started overlapping with the resurrection of Jesus Christ, but these carrot cakeContinue reading “Carrot Cake Waffles”

Breakfast Apple Crumble

This is such a great breakfast treat recipe. It is super easy to make ahead and serve to a large group, especially during the holiday season. It’s like having apple pie, but before dinner instead of after! You could also serve this as a lighter dessert, but I usually opt for my Autumn Harvest orContinue reading “Breakfast Apple Crumble”

Classic New Jersey Crumb Cake

Every year my family visits the Jersey Shore for two weeks at the beginning of the summer. We always get hard rolls, donuts, and amazing crumb cake from the bakery down the street. This year we only got to go for a week at the beginning of the summer, but now we are back. ToContinue reading “Classic New Jersey Crumb Cake”

Strawberry Orange Morning Knots

I looove a good pastry and we had a bunch of oranges to use, so I was excited to make this recipe. They’ve got a nice blast of citrus and are a perfect way to wake yourself up with a cup of coffee or tea in the morning. The shape is really fun, and everyoneContinue reading “Strawberry Orange Morning Knots”

Super Moist Zucchini Bread

Huge thank you to Love & Lemons for this amazing recipe! I saw it on her beautiful blog, and I just knew I had to try it. My neighbor always brings us GIANT home grown zucchinis in the summer, so I was looking for ways to use them all. Seriously, 1 zucchini produced enough forContinue reading “Super Moist Zucchini Bread”

Waffled Summer Fruit Bruschetta Pitas

This is seriously such an amazing breakfast. It’s like a peanut butter and jelly, but super fancy. It’s also a great way to use up fruit. I made a peach puree for some sorbet I made, so I chopped up skins I had and tossed them in for some texture. you don’t have to useContinue reading “Waffled Summer Fruit Bruschetta Pitas”

Sourdough Discard Banana Muffins

These muffins have a great flavor, and the texture would have been much better if I used at least partially white flour, but I was out. The discard gives them a nice chew, and they’re very filling. If you’re looking for something to do with leftover starter, because I know everyone is baking sourdough whileContinue reading “Sourdough Discard Banana Muffins”

French Toast Bake

Mother’s Day is tomorrow, so if you’re looking for a great brunch option, this recipe has you covered. It’s also a great way to use sourdough discard and old bread. It’s got a similar feeling of stuffing, with the sweet flavor of classic French toast. If you’re a big French toast/stuffing person I would giveContinue reading “French Toast Bake”