The Milkbar Birthday Cake… but vegan

I’m not going to lie… despite what this recipe it is, making it is no piece of cake. In fact, it takes a lot of time, effort, and dirty dishes, but the result is a unique birthday treat packed with flavor. The cake is actually rather dry, but the milk soak rehydrates it for aContinue reading “The Milkbar Birthday Cake… but vegan”

Birthday Cake Cookie Crumbles

Packed with sprinkles, crunchy and crisp, and as full of sweet, birthday flavor, these cookie crumbles are such a fun treat. They come together pretty quickly, making them a great option to spruce up any basic recipe (including box mix/store bought!!).They are perfect for layering and topping cakes, ice cream, brownie batter, or even pancakesContinue reading “Birthday Cake Cookie Crumbles”

Red Velvet Cake Bites

These cake bites were actually one of those happy mistakes I always talk about. I was originally making a regular cake, but I wasn’t happy with how my frosting job was going and I was in a bit of a time crunch to get them done. I made a quick decision to turn them intoContinue reading “Red Velvet Cake Bites”

Mini Pumpkin Cakes

Happy belated Halloween! I wanted to get this recipe out yesterday, but better late than never. Plus, I think this would be a really cute centerpiece/dessert for the Thanksgiving season, especially if you have a select few non-pie eaters. I made the recipe small batch, so you’ll get 3 mini pumpkin cakes. The cakes areContinue reading “Mini Pumpkin Cakes”

Classic New Jersey Crumb Cake

Every year my family visits the Jersey Shore for two weeks at the beginning of the summer. We always get hard rolls, donuts, and amazing crumb cake from the bakery down the street. This year we only got to go for a week at the beginning of the summer, but now we are back. ToContinue reading “Classic New Jersey Crumb Cake”

Super Moist Zucchini Bread

Huge thank you to Love & Lemons for this amazing recipe! I saw it on her beautiful blog, and I just knew I had to try it. My neighbor always brings us GIANT home grown zucchinis in the summer, so I was looking for ways to use them all. Seriously, 1 zucchini produced enough forContinue reading “Super Moist Zucchini Bread”

Dark Chocolate Cake

This one goes out to my partner in crime Veronica. We love a good piece of dark chocolate, and can often be found splitting a bar in class. It is extremely moist and rich, I would recommend serving with berries for a good contrast. Don’t let the sweet potatoes in the frosting scare you; itContinue reading “Dark Chocolate Cake”

Nana’s Crusty Apple Cake

7/10: i need to line the outside of the pans with batter so they come out, besides that very gooddifficulty: 3/10 2 tbsp flax seed + 6 tbsp water1 1/2 c sugar2 tsp vanilla2/3 c oil (i used coconut)2 c ap flour1 tsp baking soda1/2 tsp salt*3 c sliced and peeled apples1 c chopped walnuts*theContinue reading “Nana’s Crusty Apple Cake”