Samoa Bars

This one goes out to what I consider one of the most underrated Girl Scout cookies. I always reach for a frozen thin mint when I can, but I forget that Samoas can be equally as delicious. These were a wonderful accident because I had a bunch of leftover chocolate chip cookies that had wentContinue reading “Samoa Bars”

Coconut Custard Pie

This is my dad’s favorite, so I made it for his quarantined Father’s Day. I made it to his specifications, which includes a merengue topping with coconut flakes on the top only and a super thick layer of filling. It’s super sweet and creamy, but the crust and toasted flakes add a great crunch. It’sContinue reading “Coconut Custard Pie”