I forgot about this gem of a recipe until recently. You may have gathered by now that I’m a big fan of a good mashup. These cupcakes combine two classics– the chocolate chip cookie and the cupcake. The cupcakes have all the rich flavors of a chocolate chip cookie, with the light, tender texture ofContinue reading “Cookie Dough Cupcakes”
This is such a great breakfast treat recipe. It is super easy to make ahead and serve to a large group, especially during the holiday season. It’s like having apple pie, but before dinner instead of after! You could also serve this as a lighter dessert, but I usually opt for my Autumn Harvest orContinue reading “Breakfast Apple Crumble”
The flavor of these cupcakes is out of this world. The cake is tender and the frosting is sweet and indulgent. Another great choice for non-pie eaters during the holidays, or just to add another option; they pair prefect with a hot mug of tea or cider. I used Trader Joe’s Apple Cider Jam inContinue reading “Chai Cupcakes with Apple Spice Frosting”
These cupcakes were very good! The flavors of the deep, nutty cake combine perfectly with the light, tangy frosting. Using jam or preserves for flavor give the frosting the the classic pb+j taste, while adding some texture through the bits of fruit.