French Macarons

7/10- Still perfecting the recipe, but it’s getting pretty closedifficulty: 9.5/10- this is a long one 7 oz powdered sugar4 oz almond flour4 tbsp aquafaba (the liquid in chickpea can)3.5 oz granulated sugarpinch cream of tartar1 tsp vanilla usually i’m not a fan of following recipes or directions, but now is not the time forContinue reading “French Macarons”