These cupcakes were very good! The flavors of the deep, nutty cake combine perfectly with the light, tangy frosting. Using jam or preserves for flavor give the frosting the the classic pb+j taste, while adding some texture through the bits of fruit.
Hannah Augsbach Lamma
These cupcakes were very good! The flavors of the deep, nutty cake combine perfectly with the light, tangy frosting. Using jam or preserves for flavor give the frosting the the classic pb+j taste, while adding some texture through the bits of fruit.
