Croissants

School is winding down, but my most recent assignment was to learn how to something. Of course, I immediately knew I had to tackle a new recipe, and croissants have been on my bucket list for a while. I always see my Aunt Vickie make beautiful looking croissants, so I got some tips from herContinue reading “Croissants”

Samoa Bars

This one goes out to what I consider one of the most underrated Girl Scout cookies. I always reach for a frozen thin mint when I can, but I forget that Samoas can be equally as delicious. These were a wonderful accident because I had a bunch of leftover chocolate chip cookies that had wentContinue reading “Samoa Bars”

Best Whole Wheat Banana Muffins

My mom has a bad habit of buying bananas she does not eat. Every week she gets a bunch of bananas from the grocery store, and every week I end up freezing all of them. After I had filled nearly 3 gallon ziplocks full of bananas, I decided I should try to use them up.Continue reading “Best Whole Wheat Banana Muffins”

Gluten-Free Slutty Brownies

If you’ve never been fortunate enough to encounter the masterpiece that is the slutty brownie, let me enlighten you. Slutty brownies are three magical layers of desserts — each delicious in their own right — that come together to form something even more amazing. I’ve been making these since late elementary school with my sister,Continue reading “Gluten-Free Slutty Brownies”

Mini Pear and Fig Ramekin Pies

Sometimes when I mess around in the kitchen, it just creates a huge mess that no one wants to eat. Sometimes, though, magic happens. Today was one of those days. I had some ingredients that needed to be used, so I whipped together these fun little desserts, and I absolutely love them. They take minimalContinue reading “Mini Pear and Fig Ramekin Pies”