French Toast Bake

Mother’s Day is tomorrow, so if you’re looking for a great brunch option, this recipe has you covered. It’s also a great way to use sourdough discard and old bread. It’s got a similar feeling of stuffing, with the sweet flavor of classic French toast. If you’re a big French toast/stuffing person I would giveContinue reading “French Toast Bake”

Sourdough Discard Pizza Dough

So, I started a new baking adventure earlier this week, similar to many people stuck in the house right now. I started my first sourdough starter. I named him Todd and he’s like a child. I feed him twice a day. I will be doing a post on how I maintain my starter once it’sContinue reading “Sourdough Discard Pizza Dough”

Bread Attempt #1

I recently made one of my better impulse purchases during the downtime being home, and I’m now a proud owner of a Le Creuset dutch oven (aka forewarning you need a dutch oven, or do a quick Google search and find a replacement method). I attached a picture of her, she’s beautiful… send me nameContinue reading “Bread Attempt #1”

Veggie Dumplings

difficulty: 6/10 9/10- great texture and easier than I thought Almost 3/4 c Water 2 c Flour Cornstarch  enough Sesame oil to coat pan Cooked vegetables/beans/etc of choice ( I used about 2 cans of stir fry veg) enough Soy sauce/coconut aminos to coat heaping 1/4 tsp Garlic powder 1/2 tsp ish Ginger ( IContinue reading “Veggie Dumplings”